Cardamom is known as elaichi in India. It is an ingredient in traditional Indian desserts and other dishes for the lovely aroma and strong flavor it imparts. It is not only taste but health benefits of cardamom that makes it a preferred spice.

Types of Cardamom

Green Cardamom / Choti Elaichi It is green in color and small in size. It imparts a pleasing aroma and enhances flavors. It is primarily used in desserts and drinks.

Black cardamom / Badi Elaichi This is black in color and bigger in size . It is used in spicy preparations with strong flavors, like rice, spicy stews, curries and garam masala.